On March 15, 2026, the Latin Vicariate of Cyprus, with the sponsorship of the Italian Bishops’ Conference (CEI) through the Antropos Project, held an Italian cooking course attended by 30 participants from various countries, including Cypriots.
The session was led by Lucia Grasso, an expert in Italian gastronomy, who offered participants a cultural and formative experience that combined culinary technique with community life. The event was also attended by Mons. Bruno Varriano, who emphasized the importance of initiatives that foster intercultural dialogue and fraternity among peoples.
The event was organized under the coordination of Sister Ramona and Father Rogerio, strengthening the pastoral dimension of the project and reaffirming the commitment of the Latin Vicariate to provide spaces for human and spiritual formation integrated with culture.
